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Bronchopect

Bronchopect

 Dietary supplements
The preparation supplements the diet with herbal components which are beneficial to the respiratory system, throat, larynx and vocal cords, and with organic vitamin C, which boosts the immune system.
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Description

Use
To supplement the diet with herbal components beneficially affecting the respiratory system and vitamin C important for the proper functioning of the immune system.
The unique formula of Bronchopect® has been designed by combining extracts of herbs known for their beneficial effect on the upper airways and being an excellent source of vitamin C from the acerola fruit extract. The marshmallow root soothes the throat, the larynx and the vocal cords. Thyme refreshes the breath and moisturizes the throat. Vitamin C has been scientifically shown to improve both innate and acquired immunity.

Administration
Recommended daily allowance: 3 x 15 ml (3 table spoons). Do not exceed the recommended daily dose.
Dietary supplement intended for adults. A dietary supplement is not a substitute for a well-balanced diet. Maintaining good health requires well balanced nutrition and a healthy lifestyle. Do not administer to children, pregnant women or breast feeding women.

Composition
Saccharose, water, Althaea officinalis L. extract, Thymus vulgaris L. extract, acerola fruit extract, benzoic acid (preservative)

Nutritive components per daily allowance
Water extract of marshmallow root (Althaeae officinalis radix L.) – 461 mg
Water extract of thyme herb (Thymi herba L.) – 634 mg
Dry extract of acerola fruits (Malpighia glabra L.) – 576 mg
- vitamin C source – 132 mg – 165% of recommended daily allowance

Storage
Store at a temperature not exceeding 25°C Keep out of the reach of small children.

Available packages:
dietary supplement - 120 ml syrup

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Tips

Boost your immune system with organic vitamin C

If you find the first symptoms of weakness, take vitamin C! Humans must take vitamin C (ascorbic acid) in food or dietary supplements, since the human body cannot synthesise it. This is due to a mutation of a gene which codes

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Acerola – an enormous source of organic vitamin C

Until recently, citrus fruits had been labelled as leaders in vitamin C concentration. Yet it is the fruit of acerola which contain the highest levels of this compound. Acerola triumphs in comparative studies on vitamin C content in both species.

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