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Fumigation

We operate a modern installation for pressurized fumigation (disinsectization) of raw materials with carbon dioxide. The pests are destroyed by three factors in action: high pressure, anaerobic atmosphere and decompression. Carbon dioxide is not hazardous to the natural environment and leaves no residues in the products; hence there is no need to test for fumigant residues. The method is ecological, fast and efficient. Fumigation with gaseous CO2 effectively kills insects, larvae and eggs in herbal raw materials, sowable materials and food products, e.g. coffee, rice, tea, nuts or pepper.

Fumigation processing is carried out to high standards, proof of which is the HACCP certificate issued to us.

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